Sunday, December 19, 2010

Homemade Neighbor Caramels and Those Damn Food Police


 Well, I’m sitting in my kitchen feeling like a bloated piece of crap.  According to Intuitive Eating, the first stage of overcoming ED’s (eating disorders), including my particular favorite, binge eating, is to completely reject the diet mentality.  In order to do this, we should mentally make a list of the foods we consider “bad”.  You know, the foods that make us feel guilty after we eat them.  In my case it’s foods like cookies, ice cream, Hersey Bars, brownies, strawberry pop tarts, brown sugar pop tarts, blueberry pop tarts… basically any kind of pop tart or any food with sugar or white flour.  (Also included on my list are foods with oil and butter.)  After we acknowledge the absurdness in labeling a food as “bad” or “good”, we begin to make a conscience effort to eat all of these foods without limits.  This part of the process has no time restraints.  And there is purpose in this madness.  Supposedly the binges are the result of two types of thinking; 1) the thought of future denial.  Why wouldn’t we stuff our faces with as many Pop Tarts as possible if we thought it would be the last time we were to ever have that tasty goodness?  That’s the “last supper” mentality.  Eat as much as possible today for tomorrow we diet.  2) Then there’s the what-the-hell mentality.  This is the reason for the after diet binge.  For me, I’m usually really “good” for 3 or 4 days.  But then the allure of a “bad” food comes a callin’.   All it takes is one bite… and BAM! The what-the-hell thoughts take over.  Before I know it, I’ve consumed all the Pop-Tarts I denied myself during those 3 or 4 days of torture and then a bunch more in preparation for the diet that will eventually tell me that I can never eat a Pop Tart again. 

According to Evelyn Tribble and Elyse Resch (Intuitive Eating authors) the purpose of this phase is to become re-acquainted with food as well as to begin to tune into our internal ques.  It’s during this phase that we are supposed to turn off the “Food Police” in our heads.  The Food Police are those thoughts that tell us that we are bad when we eat anything yummy.  They tell us that we are going to get fat because we eat some of our son’s birthday cake or because we want to stop at the Dairy Queen and have an ice cream cone, or because we LOVE the homemade caramels from our neighbor at Christmas time.  Speaking of homemade caramels.  I have to admit it’s a nice time of year to be in the “reject the diet mentality” part of this book.  Homemade neighbor caramels are definitely on my list of “bad” foods so I’ve made a point to eat as many as I possibly could.  (I think my husband is wishing I would listen just a little bit to my food police… at least just enough to save him at least one of the homemade neighbor caramels.) 

Anyway, this phase of the process has been tough on my self-esteem.  They say in the book that we might not feel great during this time.  We may gain some weight and just not feel up to par.  I can testify to this statement.  I’ve put on a few, and I just feel yucky lots of the time.  But I’m jumping in with faith – faith that I’ll win the battle with the Food Police bullies who still nag at me every day.  Faith that I’ve dieted my very last diet.  Faith that eventually the Pop Tarts and homemade neighbor caramels will not be quite so appealing.  And faith
that I will eventually get to the healthy eating part of the process.  Evelyn and Elynse say that nutrition part of the book is coming.  They say it comes at the end because we aren’t ready for it yet.  Apparently nutrition cannot be the driving force at this point in the game because if it were, it would only “perpetuate [our] restrictive thoughts”.  They say that if we think about eating a hot chocolate sundae at every meal, eventually we’ll crave something healthy.  I believe that.  And that helps give me the courage to eat those homemade neighbor Christmas caramels. 

And so my beautiful Chix, I AM doing it.  I want to say I’m doing it for you, so I can show you that diets don’t work and that this intuitive eating is really the way to go.  But honestly, I’m doing it mostly for me.  I just couldn’t live with the obsessions and the denial and the obsessions anymore.  AND I’m doing it for you.  Because if this works, and we can all come together in this meeting of the no-diets mind, we can change the world – at least the small worlds we’re living in, right?  Right.

5 comments:

  1. Sounds great! ...and I ate a neighbor's homemade caramel in your honor tonight :)

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  2. Long story of bulemia in college: cheerleading, weigh-ins, ex-lax and throwing up in order to make my weight range 103-107. Over 107, we got a black dot by our names on the wall in the training room where all of the athletes could see it. In range - Big Red Utah U, then everyone loved us. I started reading articles about young women who would do crazy, food-addictive things like fry dough balls in oil and eat as many as they could to get the "white flour full" - then purge. Steal doughnuts from the bakery when they were out of food budget, go home eat the dozen and purge. I never wanted to get that bad, so I slowly started eating only one thing at a time, something I really wanted, maybe this is the "intuitive" eating: one apple, slowly one bite at a time, enjoying the flavor. Finally, the cravings for real food came back, fresh fruit, veggies. . . The mainly fat, butter, sugar and salt foods became bland. I'm not a psychologist. I don't know how this happens, but eating can be a happy, pleasurable experience again, not just a guilt trip, not something that preoccupies our thoughts too often in a day. It is such a relief to get there, and to desire a yummy dessert sometimes, eat it and feel fine - knowing that I can have another one some day, or not. Getting rid of those "carb cravings" is difficult, but feels great. I love the idea of your intuitive book. I think it is the way we are meant to eat. We are blessed with so many varieties of wonderful foods, and hopefully can learn to enjoy the experience, and remove the guilt and pain associated with eating. I will quit rambling, I just wanted to share hoping that it can help someone else. You are so good for us, Wendy, to care enough to start a blog and motivate all of us to try to do a little better.

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  3. If I had a neighbors homemade caramel I to would eat it in your honor....so here's to the swedish fish I ate !!!! love ya girl...!

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  4. I am going to eat carmel pretzels...just for you :)

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  5. I love food, and I have only tried diets with real rules a couple times, trying to be supportive of my husband who wanted to go on a diet. It is NO FUN to be restrictive with food, and so I just never have. I have only ever lasted a day or two. It has worked well for me, especially when I'm in a good exercise habit. If I work out, I want healthy foods. Also, I don't beat myself up too much when I have a treat or a dessert, because I deserve it anyway, right? I worked out or ran or whatever, so a treat is fine. Lately I have been weighing in a little higher though, so I was thinking about starting a diet. Thank goodness I don't have to! I can see from what you're talking about here that I'm in a much healthier place mentally and physically when I just don't stress so much over food. So I guess I'll just add one more workout to my week and call it good! And love every bite of the Christmas chocolates I'm hoping I'll get more of...

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